Cookbooks, Food & Wine
Great Sausage Recipes and Meat Curing
Rytek Kutas — The Sausage Maker, Inc., 1984
$47.53
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About this book
The most comprehensive book available on sausage making and meat curing.
Details
- FormatHardcover
- PublisherThe Sausage Maker, Inc.
- Published1984
- SubjectCookbooks, Food & Wine › Cooking by Ingredient
- Pages562
- LanguageEnglish
- ISBN-139780025668607
- ISBN-100025668609
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