Cookbooks, Food & Wine

68 titles·77 copies on the shelf

Technique, regional cooking, baking, and professional kitchen references.

Deepest here: Regional & International 14 · General 9 · Cooking Education & Reference 8

Showing 1–24 of 68 titles

Three Rivers Cookbook I — $41.80
Norma Sproull
New
Treasured Amish & Mennonite Recipes: 627 Delicious, Down-to-Earth Recipes from Authentic Country Kitchens — $16.15, 2 copies
Published In Cooperation With Mennonite Central Committee
2 copies · from $16.15
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods — $32.15
Frances Piper de Vries · Sally J. Christensen
NewPaperback
Dry It- You'll Like It — $39.58
Gen MacManiman
NewPaperback
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon — $21.85
Patricia Wells
NewPaperback
Bread: A Baker's Book of Techniques and Recipes — $149.03
Jeffrey Hamelman
NewHardcover
Professional Baking — $140.89
Wayne Gisslen
NewHardcover
Great Sausage Recipes and Meat Curing — $31.13, 4 copies
Rytek Kutas
4 copies · from $31.13
Entertaining — $73.15
Martha Stewart
NewHardcover
Kitchen Revelry: A Year of Festive Menus from My Home to Yours — $49.40
Ali Larter
NewHardcover
The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market — $22.80
Laura Ten Eyck · Dietrich Gehring
NewPaperback
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals — $26.60, 2 copies
Linda Murdock
2 copies · from $26.60
The New McCall's Cookbook — $16.24
Mary Eckley [Editor]
Very goodHardcover
Recipes for Life: From God's Garden — $26.60
Rhonda J. Malkmus · Lorna Spring
NewSpiral Bound
The Cuisines of Mexico — $26.75
Diana Kennedy
NewPaperback
Pea Soup: Andersen's Scandinavian-American Cookbook — $47.27
Ulrich Riedner · Patricia Rain
NewPaperback
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment — $38.00
Stéphane Henaut · Jeni Mitchell
NewHardcover
Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia — $22.80
Rosalinde Mowe
NewPaperback
A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world — $44.65
Maggie Glezer
NewHardcover
Beating Cancer With Nutrition: Clinically Proven and Easy-To-Follow Strategies to Dramatically Improve Quality and Quantity of Life and Chances for a Complete Remission — $35.91
Patrick Quillin · Noreen Quillin
NewPaperback
Eager 2 Cook, Healthy Recipes for Healthy Living: Beef & Poultry — $15.20
E2M Chef Connect · Andres Chaparro
NewPaperback
Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from Our Fans & Family — $19.42
Jodi Berg Ph.D.
NewHardcover
Breaking Bread with Father Dominic 2 — $20.90
Dominic Garramone
NewSpiral Bound
Cafe' Nervosa: The Connoisseur's Cookbook — $52.25
Frasier Crane · Niles Crane
NewHardcover

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Three Rivers Cookbook I — $41.80

Treasured Amish & Mennonite Recipes: 627 Delicious, Down-to-Earth Recipes from Authentic Country Kitchens — $16.15, 2 copies

Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods — $32.15

Dry It- You'll Like It — $39.58

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon — $21.85

Bread: A Baker's Book of Techniques and Recipes — $149.03

Professional Baking — $140.89

Great Sausage Recipes and Meat Curing — $31.13, 4 copies

Entertaining — $73.15

Kitchen Revelry: A Year of Festive Menus from My Home to Yours — $49.40

The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market — $22.80

A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals — $26.60, 2 copies

The New McCall's Cookbook — $16.24

Recipes for Life: From God's Garden — $26.60

The Cuisines of Mexico — $26.75

Pea Soup: Andersen's Scandinavian-American Cookbook — $47.27

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment — $38.00

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia — $22.80

A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world — $44.65

Beating Cancer With Nutrition: Clinically Proven and Easy-To-Follow Strategies to Dramatically Improve Quality and Quantity of Life and Chances for a Complete Remission — $35.91

Eager 2 Cook, Healthy Recipes for Healthy Living: Beef & Poultry — $15.20

Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from Our Fans & Family — $19.42

Breaking Bread with Father Dominic 2 — $20.90

Cafe' Nervosa: The Connoisseur's Cookbook — $52.25

Next to it on the shelf