Cookbooks, Food & Wine

Essentials of Wine With Food Pairing Techniques, The

John Laloganes — Pearson, 2009

On the shelf

$99.08

Good

A solid used copy — may show notes or highlighting. How we grade

Free shipping within the US — ships from Richardson, TX within one business day. A person checks every copy before it ships.

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About this book

For courses in Introduction to Wine, Wine Appreciation, Wine and Food Pairing and Food and Beverage Operations. Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.