Hardcover

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) Labensky, Sarah; Hause, Alan and Martel, Priscilla

Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause — Pearson College Div, 2018

On the shelf

$247.71

New

Brand new — unread and unmarked. How we grade

Free shipping within the US — ships from Richardson, TX within one business day. A person checks every copy before it ships.

The only copy we have

9 in 10books on our shelf are brand new.
30 daysif it isn’t right. Send a photo — don’t ship it back.

Details

  • FormatHardcover
  • PublisherPearson College Div
  • Published2018
  • LanguageEnglish
  • ISBN-139780134441900
  • ISBN-100134441907

Browse the shelf

Selling instead of buying? We buy textbooks like this one. Get a quote