Hardcover

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee — Scribner, 1984

On the shelf

$39.46

New

Brand new — unread and unmarked. How we grade

Free shipping within the US — ships from Richardson, TX within one business day. A person checks every copy before it ships.

The only copy we have

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Details

  • FormatHardcover
  • PublisherScribner
  • Published1984
  • LanguageEnglish
  • ISBN-139780684181325
  • ISBN-100684181320

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