Cover of The Foxfire Book of Appalachian Cookery

Cookbooks, Food & Wine

The Foxfire Book of Appalachian Cookery

Linda Garland [Editor] Page · Eliot [Editor] Wigginton — The University of North Carolina Press, 1992

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About this book

Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques

Details

  • FormatPaperback
  • PublisherThe University of North Carolina Press
  • Published1992
  • SubjectCookbooks, Food & Wine › Cooking Methods
  • Pages356
  • LanguageEnglish
  • ISBN-139780807843956
  • ISBN-100807843954

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