About this book

A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals and students in taking the first step in a commitment to food safety. ServSafe training helps you understand all the food safety risks faced by an operation. In the foodservice industry, once you're aware of these risks, you can find ways to reduce them, keeping the operation, staff, and customers safe. Created by foodservice industry leaders. The ServSafe profram was created by leaders in the foodservice indsutry. The topics you will learn in this book were determined by those who deal with the same food safety issues restaurant professionals face… Read more

A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals and students in taking the first step in a commitment to food safety. ServSafe training helps you understand all the food safety risks faced by an operation. In the foodservice industry, once you're aware of these risks, you can find ways to reduce them, keeping the operation, staff, and customers safe. Created by foodservice industry leaders. The ServSafe profram was created by leaders in the foodservice indsutry. The topics you will learn in this book were determined by those who deal with the same food safety issues restaurant professionals face every day. From the basics of handwashing to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.