Cookbooks, Food & Wine

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison · Bill Jamison — Harvard Common Pr, 2003

On the shelf

$25.12

New

Brand new — unread and unmarked. How we grade

Free shipping within the US — ships from Richardson, TX within one business day. A person checks every copy before it ships.

The only copy we have

9 in 10books on our shelf are brand new.

30 daysif it isn’t right. Send a photo — don’t ship it back.

About this book

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.