Cover of A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world

Cookbooks, Food & Wine

A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world

Maggie Glezer — Artisan, 2004

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About this book

Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.

Details

  • FormatHardcover
  • PublisherArtisan
  • Published2004
  • SubjectCookbooks, Food & Wine › Baking
  • Pages340
  • LanguageEnglish
  • ISBN-139781579652104
  • ISBN-101579652107

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