Cover of The Complete Idiot's Guide to Starting and Running a Winery

Cookbooks, Food & Wine

The Complete Idiot's Guide to Starting and Running a Winery

Thomas Pellechia — Alpha, 2008

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About this book

Making the dream a realityÂ… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete IdiotÂ's Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines

Details

  • FormatPaperback
  • PublisherAlpha
  • Published2008
  • SubjectCookbooks, Food & Wine › Beverages & Wine
  • Pages372
  • LanguageEnglish
  • ISBN-139781592578184
  • ISBN-101592578187

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