Cookbooks, Food & Wine
68 titlesΒ·77 copies on the shelf
Technique, regional cooking, baking, and professional kitchen references.
Deepest here: Regional & International 14 Β· General 9 Β· Cooking Education & Reference 8
The Official Presto Pressure Cooker Cookbook β $26.95, 2 copies
National Presto Industries Staff
2 copies Β· from $26.95A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat β $16.15
Kate Hill
NewPaperbackBaking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond β $104.50
Ciril Hitz
NewPaperbackNo-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More β $28.10, 3 copies
Julianne Bayer
3 copies Β· from $28.10Simply Swapped Everyday Cookbook: 75 Easy & Delicious Plant-Powered Recipes, Plus Simple Tips to Elevate Your Life β $130.66
Carly Paige
NewPaperbackLulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard β $58.90
Richard Olney
NewHardcoverThe Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook β $36.10
Micol Negrin
NewHardcoverThe Foxfire Book of Appalachian Cookery β $17.57
Linda Garland [Editor] Page Β· Eliot [Editor] Wigginton
NewPaperbackDining on a Dime Cook Book: 1000 Money Saving Recipes and Tips β $35.32, 2 copies
Tawra Jean Kellam Β· Jill Cooper
2 copies Β· from $35.32Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today, Vol. 1 (Stories & Recipes of the Great Depression) β $107.64
Janet Van Amber Paske
NewPaperbackThe Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies β $21.98
George Geary
NewPaperbackThe Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals β $34.11
Shaye Marie Elliott
NewPaperbackHow the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) (Volume 48) β $18.05
Katherine Leonard Turner
NewPaperbackBetty Crocker's 40th Anniversary Edition Cook Book β $51.30
Betty Crocker's Staff [Editor]
NewPaperbackThe Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry β $35.59
NAMP North American Meat Processors Association
GoodCrock Pot Dump Meals, 5 Ingredients or Less, Just Dump and Slow Cook β $17.86
Cathy Mitchell
NewHardcover
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