Cookbooks, Food & Wine

68 titles·77 copies on the shelf

Technique, regional cooking, baking, and professional kitchen references.

Deepest here: Regional & International 14 · General 9 · Cooking Education & Reference 8

Showing 49–68 of 68 titles

Uptown Down South: A Collection of Preferred Menus — $34.25
junior-league-of-greenville-junor-league-of-greenville
New
Best Gourmet Recipes from the chefs of Five Loaves Deli & Bakery — $65.55
Neva Brackett
NewRing Bound
The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas - A Cookbook — $44.00
Eric Silverstein
NewHardcover
Living Vegan For Dummies — $14.25
Alexandra Jamieson
NewPaperback
Raw: [A Cookbook] — $20.87
Charlie Trotter · Roxanne Klein
NewPaperback
Adventures in San Francisco Sourdough Cooking & Baking — $31.35
Charles D. Wilford
NewPaperback
From Plant to Plate — $28.51
Tami Bivens
NewPaperback
Italian Holiday Cooking: A Collection of 150 Treasured Recipes — $31.42
Michele Scicolone
NewHardcover
The Great Vegan Grains Book: Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes! (The Great Vegan Book) — $32.47
Celine Steen · Tamasin Noyes
NewPaperback
Hors D'Oeuvre and Canapes: The Classic Edition — $19.00
James Beard
NewPaperback
Alaska Sourdough — $28.50
Ruth Allman
NewPaperback
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals — $26.60
Beatrice Ojakangas
NewPaperback
Japanese Homestyle Cooking — $28.69
Tokiko Suzuki
NewPaperback
The Hutterite Community Cookbook — $32.28
Joanita Kant
NewPaperback
KitchenAid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments — $64.60
Publications International Ltd.
New
Shrimp, Collards & Grits - Ray Ellis Edition — $104.50
Pat Branning · Photographer Andrew Branning
NewHardcover
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue — $26.44
Cheryl Alters Jamison · Bill Jamison
NewHardcover
The Cornbread Gospels — $25.19
Crescent Dragonwagon
NewPaperback
Sodium Girl's Limitless Low-Sodium Cookbook — $24.94
Jessica Goldman Foung
NewPaperback
Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen — $28.50
Emily Whaley
NewHardcover

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Uptown Down South: A Collection of Preferred Menus — $34.25

Best Gourmet Recipes from the chefs of Five Loaves Deli & Bakery — $65.55

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas - A Cookbook — $44.00

Living Vegan For Dummies — $14.25

Raw: [A Cookbook] — $20.87

Adventures in San Francisco Sourdough Cooking & Baking — $31.35

From Plant to Plate — $28.51

Italian Holiday Cooking: A Collection of 150 Treasured Recipes — $31.42

The Great Vegan Grains Book: Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes! (The Great Vegan Book) — $32.47

Hors D'Oeuvre and Canapes: The Classic Edition — $19.00

Alaska Sourdough — $28.50

The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals — $26.60

Japanese Homestyle Cooking — $28.69

The Hutterite Community Cookbook — $32.28

KitchenAid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments — $64.60

Shrimp, Collards & Grits - Ray Ellis Edition — $104.50

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue — $26.44

The Cornbread Gospels — $25.19

Sodium Girl's Limitless Low-Sodium Cookbook — $24.94

Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen — $28.50

Next to it on the shelf