Cover of Bread

Cookbooks, Food & Wine

Bread

Eric Treuille · Ursula Ferrigno — DK, 2007

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$231.82

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About this book

This book covers the essential techniques of mixing, kneading, shaping, and baking bread. It also contains over 100 recipes, this is the perfect guide for both novice and experienced bakers.

Details

  • FormatPaperback
  • PublisherDK
  • Published2007
  • SubjectCookbooks, Food & Wine › Baking
  • LanguageEnglish
  • ISBN-139780756618896
  • ISBN-100756618894

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